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U.S. Regional
Prune (9780812994100) by Hamilton Gabrielle
epub |eng | 2014-11-03 | Author:Hamilton, Gabrielle [Hamilton, Gabrielle]

French Fries Peel russet potatoes daily. Store in cold water. Cut fries neatly and as uniformly as possible between ¼" and ⅓" inch thick. Blanch in the deep fryer at ...
( Category: Gourmet November 17,2015 )
Delancey by Molly Wizenberg
epub, mobi |eng | 2014-05-06 | Author:Molly Wizenberg [Wizenberg, Molly]

14 About three weeks out from our projected opening, we began hiring a staff. I guess it seems risky to wait so long, and it probably was, but it’s not ...
( Category: Seattle November 16,2015 )
Kitchen Hacks by America's Test Kitchen
epub |eng | 2015-11-09 | Author:America's Test Kitchen

QUICK-DRYING BISCOTTI Traditionally, biscotti dough is baked in a log and then cut into slices to be baked a second time, and flipped halfway through the baking time to dry ...
( Category: U.S. Regional November 14,2015 )
The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Castronovo; Frank Falcinelli; Peter Meehan
epub |eng | 2010-06-14 | Author:Frank Castronovo; Frank Falcinelli; Peter Meehan [Meehan, Frank Castronovo; Frank Falcinelli; Peter]

TAGLIATELLE WITH BRAISED LAMB RAGU There’s nothing traditional about this dish. It’s a French-style braised lamb shoulder pulled apart and then thrown together with the obligatory Italian-American addition of tomato ...
( Category: Mid-Atlantic November 9,2015 )
Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn by Talde Dale
epub |eng | 2015-09-14 | Author:Talde, Dale

Combine all but the vegetable oil, lettuce leaves, and dipping sauce in a medium mixing bowl and mix well with your hands so everything is well distributed. Heat half the ...
( Category: Asian November 5,2015 )
Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary by Graham Elliot
epub |eng | 2015-10-27 | Author:Graham Elliot [Elliot, Graham]

Steamed Mussels with Mexican Chorizo and Cerveza {SERVES 4 TO 6} MY CHEF-PARTNER MERLIN VERRIER came up with this one, and it’s a home run! Mussels, beer, and chorizo—what more ...
( Category: Midwestern November 5,2015 )
Laura in the Kitchen by Laura Vitale
epub |eng | 2015-10-06 | Author:Laura Vitale [Vitale, Laura]

BACK TO RECIPE BACK TO OVERVIEW RECIPE IMAGE Pasta with Braised Short Ribs SERVES 6 ¼ cup safflower oil 4 beef short ribs (about 1½ pounds) Salt and freshly ground ...
( Category: Italian November 4,2015 )
America's Test Kitchen TV Complete Book 2015 by America's Test Kitchen
epub |eng | 2014-09-03 | Author:America's Test Kitchen

( Category: U.S. Regional November 4,2015 )
The Cook's Illustrated Baking Book by Cook's Illustrated
epub, mobi |eng | 2013-08-05 | Author:Cook's Illustrated

( Category: U.S. Regional November 4,2015 )
Le Bernardin Cookbook by Eric Ripert
epub |eng | 2014-06-24 | Author:Eric Ripert [Ripert, Eric]

YELLOWTAIL SNAPPER WITH COUSCOUS AND SPICED VEGETABLE SAUCE Makes 4 servings Eric: Couscous, the real kind from Morocco, with all the different meats and vegetables in it, inspired this dish. ...
( Category: French November 3,2015 )
The Gramercy Tavern Cookbook by Michael Anthony
epub |eng | 2013-10-29 | Author:Michael Anthony [Anthony, Michael]

4½ pounds beefsteak tomatoes (about 7), cored and quartered ¼ cup olive oil, plus more for seasoning Salt and pepper 1½ cups thinly sliced fennel 1 cup thinly sliced onion ...
( Category: Gourmet November 2,2015 )
The Mighty Gastropolis: Portland by Karen Brooks
epub |eng | 2012-11-01 | Author:Karen Brooks

KOPITIAM TOAST WITH KAYA (COCONUT JAM) One of the highlights of Ping is thick burnished toast and custardy coconut jam scented with thin, green, mile-long pandanus leaves, the vanilla of ...
( Category: Northwestern November 2,2015 )
Rachael Ray by Rachael Ray
epub |eng | 2012-04-16 | Author:Rachael Ray [Ray, Rachael]

Shrimp Scampi Verde Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous Shrimp with Tarragon Tomato Sauce Scallops Bonne Femme and Spinach with Crispy Prosciutto Sea Bass with Herb Butter ...
( Category: Meats November 2,2015 )
Lidia's Italy in America by Lidia Matticchio Bastianich
epub |eng | 2011-10-24 | Author:Lidia Matticchio Bastianich [Bastianich, Lidia Matticchio]

Braised Fennel with Sausage Finocchio Brasato con Salsicce Italians love fennel, finocchio, but Americans are just getting familiar with it. It is terrific raw, and in Piedmont is dipped raw ...
( Category: Italian October 30,2015 )
Southern Casseroles by Denise Gee
epub |eng | 2013-10-29 | Author:Denise Gee

Soul Food with a Cornbread Cap This has every soul-comforting ingredient you could possibly put in one dish, and it’s made scrumptious with a cornbread topping. Serve this with your ...
( Category: Southern October 30,2015 )

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